San Daniele® Smoked Prosciutto
Ingredients: PORK, SALT, SUGAR, SPICES, GARLIC POWDER, SODIUM NITRATE, SODIUM NITRITE, SMOKE.
ABOUT SMOKED PROSCIUTTO
Smoked Prosciutto, also known as Speck, is a distinctive juniper-flavoured ham that originates at the intersection of two culinary worlds, combining the techniques of Italian salt curing and Central European smoking. Region: Trentino Alto Adige.