Prep Time: 5 min • Servings: 8
Mastro® Genoa Salami
Olives , pitted
pearls Boconccini cheese
cherry tomatoes, cut in half
- Take each slice of Genoa Salami and loosely fold in thirds. Add halved cherry tomato and toothpick to serve. Repeat steps using olives. Repeat steps using cherry tomatoes and pearl Boconccini.
- Combine both variations on a serving dish for presentation.
- Makes 8 Genoa flowers (4 servings)