Mastro® Sopressata Salami
Ingredients: PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, SODIUM NITRITE.
ABOUT SOPRESSATA SALAMI
Sopressata salami got its name from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape. It is also known for a having a robust taste due to the generous amount of garlic added. Region: Calabria.