Mastro® Potato Gnocchi
Ingredients: MASHED POTATOES 70% (WATER, POTATO FLAKES), WHEAT FLOUR, POTATO STARCH, SALT, LACTIC ACID, SORBIC ACID, FLAVOUR. DUSTED WITH RICE FLOUR.
ABOUT POTATO GNOCCHI
These delicious potato dumplings are filling and can be enjoyed in near limitless ways. Boil until tender and gently toss the gnocchi in your favourite sauce or pesto while still warm and serve family-style with a drizzle of good olive oil on top.