Mastro® Hot Cacciatore Salami
Ingredients: PORK, SALT, DEXTROSE, SPICES, FLAVOURS, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, SODIUM NITRITE.
ABOUT HOT CACCIATORE SALAMI
This dry-cured sausage is small in size and big on taste. Made with the finest grade of pork, stuffed in a delicate natural casing and matured slowly to create a medley of bold flavours. Region: Lombardy.