Mastro® Hot Calabrese Salami
Ingredients: PORK, SALT, DEXTROSE, SPICES, FLAVOURS, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, SODIUM NITRITE.
ABOUT CALABRESE SALAMI
Originating from the southern part of Italy, this dry cured spicy salami is rich and hearty with pronounced flavours that are piquant and robust. Region: Calabria.