Mastro® Cacciatore Salami Whole
Ingredients: PORK, SALT, DEXTROSE, SPICES, RED WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, SODIUM NITRITE
ABOUT CACCIATORE SALAMI
This dry-cured sausage is small in size and big on taste. Made with the finest grade of pork, stuffed in a delicate natural casing and matured slowly to create a medley of bold flavours. Region: Lombardy.